Pork Chop Suey Recipe - Eating. Well. By: Krystal E. Good, but needs a pick- me- up. While this was tasty, I also found it somewhat on the bland side. I served with vermicelli and bean sprouts, and totally forgot to even open the water chestnuts.
I'll be trying it again, but adding something to spruce it up a little. I did use chicken instead of pork, as well.
Chinese immigrants introduced chop suey in the late 19th century and by the 1930s, the meal was an American comfort food. The original Woman's Day recipe called for.
Chop suey Until recently, most food historians agreed "chop suey" was created in the USA in the late 19th century. A closer examination of Chinese texts suggests the.
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